Title | Manufacturing Method of Diet Food using Opuntia Ficusindica Fruit | ||||
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Department | Graphic Arts/Advertising | Year | 2014 | ||
Company | moon ji yoon | Regist No | 10-1395061 | Date | 2014-12-15 |
The content of Vitamin C, the main ingredient of Jeju Opuntia ficusindica fruit, about 5 times of aloe, its polyphenol content is twice of aloe, % of has 0.8~1.5% of flavonoid, 32.5??49.7% of dietary fiber, and plenty of minerals (Ca, Mg, Na, K, etc.), Betain, the red pigment of cactus fruit, has anti-oxidant effect.
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Preview | Radiation-free Digital Breast Examination Imaging |
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